Packaged Chicken

• Frozen Bag Fryers
• Family Pack Split Breasts (12/CS)
• Family Pack Thighs (12/CS)
• Family Pack Drums (12/CS)
• Family Pack Wings (12/CS)
• T/P Boneless/Skinless Breasts (24/CS)
• T/P Gizzards/Hearts (24/CS)
• Cup Chicken Livers (18/CS)
• T/P Drummettes (24/CS)
• T/P Boneless/Skinless Thighs

Bulk Chicken Fresh

• (vac-packed) 4/10# Whole Breasts
• (vac-packed) Whole w/o Giblets
• (vac-packed) Boneless/Skinless Breast 4/10#
• (vac-packed) Leg ¼'s Fresh Bulk 40#
• (vac-packed) 8 or 9 Cut Fryers (various sizes)
• (vac-packed) ½ or ¼ Cut Fryers
• (vac-packed) Drums 40# A Grade
• (vac-packed) Thighs 40# A Grade
• (vac-packed) Wings A Grade 40#
• (vac-packed) Boneless/Skinless Thigh Meat 4/10#
• Fresh (605) Bagged Fryers (12HD)